Immersed in the vineyards of Franciacorta, Villa Giardino has been for 35 years a reference point for Brescia area’s food service.
Over the years, he has been able to create a deep mix of tradition and innovation while maintaining two of his peculiarities: hospitality and service.
Seasonal menus that exalt the freshness of the raw materials and a great classic remained faithful to the original recipe: the T-bone steak (tagliata) of Gregorio.
Complete the menu the tasting proposals for vegetarians and vegans and a large wine list ranging from the Franciacorta classic to a selection of the best national and international labels.
Particular attention is paid to all kinds of intolerance.
Booking is recommended.
Lunch: from Monday to Tuesday and from Thursday to Sunday.
Dinner: from Thursday to Sunday.